Roasted Garlic Hummus with Pita chips $7.95 Calamari Fritti, Lemon Basil Dipping Sauce $9.95 Charcuterie Plate $15.00 Tonight’s Flat Bread $10.00 Baked Goat Cheese in Garlic Tomato Sauce, Crostini $9.95 Tonight’s Sou

Source URL: www.saucecafe.com

$120 per person - Neil’s Favorite Menu Zucchini and Basil Soup with Ricotta, Lemon Zest and Bruschetta Fried Calamari, Radicchio and Chilli Salad with Romesco Wood Fire Grilled and Marinated Vegetables with Goat’s Cu

Source URL: www.rockpool.com

cocktails fernet noir fernet, cherry, homemade grenadine basilico bubbles, basil, gin, lemon london dove london dry gin, grapefruit, vanilla too much is never enough scotch, southern comfort, lemon, bergamot, trinidad ja

Source URL: www.travellechicago.com

Hot hors d’oeuvres Gingered chicken cakes with a cilantro lime salsa Herbed artichokes and parmesan filo rolls with a lemon cream Turkey vol au vent Sweet basil pesto and roasted cherry tomato pizzette Cremini mushroom

Source URL: www.nomadcaravan.com

Spring Ice Cream Classes! For our Spring classes, we will be making Rosemary Pine Nut ice cream and Lemon Basil sorbet. As with all of our seasonal classes, you will learn how to make ice cream with Carmela founders Jess

Source URL: carmelaicecream.com

AN AMERE TO REMEMBER 15 Tiamo prosecco, Amere Nouvelle liqueur, pineapple, lemon, basil, flute PURE ZEN 17 Purity vodka, sake, green tea, lime, maple, cucumber, cayenne, rocks

Source URL: www.candle79.com

Organic Hummus Classic Ingredients : Water, Chick peas *, Sunfloweroil*, Tahini* (Sesam*, Sunfloweroil*),Lemon*, Onion*, Herbs*(black pepper*,coriander*,garlic*, cumin*, basil*), salt. * from organic argriculture Packagi

Source URL: www.theveganfrog.com

AN T I PAS TI RADISH AND OLIVE sea urchin bottarga, mint, basil | 14 BAY SCALLOPS charred tomato, meyer lemon preserve, watercress | 17 SMOKED BEETS tonnato, charred rosemary, pinenuts, bottarga | 17 OCTOPUS crisp chickp

Source URL: www.volt-aggio.com

• Top Chef
• Italian cuisine
• Brazilian cuisine
• Polenta
• Swiss cuisine
• Turkish cuisine
• European cuisine
• Food and drink
• Cuisine

INGO’S TASTY DINER Farm to Table OUR BAR Fresh Basil Gimlet, fresh grapefruit vodka, torn basil, and kaffir lime 9 The Greyhound, Ford’s gin, fresh grapefruit, lemon, and mint 9

Source URL: www.ingostastydiner.com

• Spring Mountain District AVA
• Sauvignon blanc
• Napa Valley AVA
• Cono Sur Vineyards & Winery
• American Viticultural Areas
• Geography of California
• Sonoma County wine

create Stand up Canape 9 ITEMS $37 PER PERSON

Source URL: createcatering.com.au

• Citrus hybrids
• Condiments
• Lemon
• Tropical agriculture
• Chutney
• Yuzu
• Basil
• Food and drink
• Indian cuisine
• Fruit